ISO 5565: Vanilla [Vanilla Fragrans (Salisbury) Ames]
Vanilla is the only edible fruit of the orchid family—the largest family of flowering plants in the world. It specifically comes from the dried and […]
ISO 11053:2009—Cocoa Butter Equivalents In Milk Chocolate
“Chocolate” and “cacao” come originally from the Nahuatl words “Xocoatl” and “Cacahoatl,” which refer to the bitter and spicy mix that the Aztecs made with cacao […]
Accreditation on the Shelves
Have you ever wondered how ANAB accreditation is seen in the eyes of consumers? More than likely, consumers may not be aware of how accreditation […]
ASTM D7480-21: Forest Management Plan
In one year, a mature tree will absorb more than 48 pounds of carbon dioxide (CO2) from the atmosphere. By storing that carbon, a forest […]
Why Do You Need a Management Review?
Why Do You Need a Management Review? Would you fly or sail over the oceans without instruments to navigate your way? A small error at […]
What Is ISO 28000?
Since security incidents can occur at any moment, it is pivotal for organizations to adopt a proactive approach toward security management. A security management system […]
Non-degree Credentials in Engineering: Exemplifying the Promises and Challenges for All Credentials
There is surging interest in the development and use of non-degree credentials—such as certifications, certificates, and licenses—in the education and workforce communities, with a significant […]
ISO 939:2021—Spices And Condiments
During the spice trade, spices were tightly guarded and generated immense wealth for those who controlled them. For instance, nutmeg was once worth more by […]
ASTM E1490-19: Skin Creams And Lotions
The earliest evidence of the use of lotion-type salves can be traced as far back as 3000 BC to the Ancient Sumerians and the Ancient […]
ISO 8128—Apple Juice
After tomatoes, apples are the second most commonly enjoyed fruit around the world with over 7,500 varieties grown. Approximately 76 million tons of apples are […]