ISO 5704:1980—Equipment For Vine Cultivation & Wine Making
In ancient Greece, it was custom for a dinner host to take the first sip of wine to assure that the wine served to guests…
ISO 23134:2022—Ground Roasted Coffee
The legend goes that in 800 AD, Kaldi, an Ethiopian goat herder, discovered coffee after noticing his goats become very energetic after eating berries from a…
ASSE 1022-2021: Backflow Preventer for Beverage Dispensing Equipment
For beverage dispensing equipment, the specifications and testing for a standard backflow preventer device are addressed in ASSE 1022-2021: Performance Requirements for Backflow Preventer for…
Detecting Bacteria in the Food Chain: ISO 21528-2:2017
International standard ISO 21528-2: 2017: Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae specifies a method by which users…
ANSI/ASHRAE Standard 32.1-2017 – Testing Refrigerated Vending Machines for Sealed Beverages
There are close to 7 million vending machines active in the United States, accumulating tens of millions of dollars for the industry, with cold drinks…