ISO 5704:1980—Equipment For Vine Cultivation & Wine Making
In ancient Greece, it was custom for a dinner host to take the first sip of wine to assure that the wine served to guests […]
food and beverage
ISO 23134:2022—Ground Roasted Coffee
The legend goes that in 800 AD, Kaldi, an Ethiopian goat herder, discovered coffee after noticing his goats become very energetic after eating berries from a […]
ASSE 1022-2021: Backflow Preventer for Beverage Dispensing Equipment
For beverage dispensing equipment, the specifications and testing for a standard backflow preventer device are addressed in ASSE 1022-2021: Performance Requirements for Backflow Preventer for […]
Detecting Bacteria in the Food Chain: ISO 21528-2:2017
International standard ISO 21528-2: 2017: Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae specifies a method by which users […]
ANSI/ASHRAE Standard 32.1-2017 – Testing Refrigerated Vending Machines for Sealed Beverages
There are close to 7 million vending machines active in the United States, accumulating tens of millions of dollars for the industry, with cold drinks […]