Variable Impacts of New Credentials for the Older Worker
Several factors may deter older workers (age 50+) from pursuing training. Some might question the return on investment for new skills and credentials as one…
“Instructional Design Model” Referenced in ASTM E2659-18 Section 6.1.1
What exactly is meant by the term “Instructional design model” as referenced in ASTM E2659-18 section 6.1.1 and what would be considered evidence of compliance…
The Three Pillars Supporting Your Certificate Program: Internal Audit, Program Evaluation, and Management Review
A topic that generates a lot of confusion, questions, and non-conformities in the Certificate Accreditation Program (CAP) accreditation process are three foundational practices that may…
Certification vs. Certificate: What’s the Difference?
Many people use the terms certification and certificate interchangeably. While both recognitions fall under the category of a credential, they differ significantly. Therefore, individuals, particularly…
ANAB Delivers “Remote” Accreditation Certificate
Remote accreditation assessments are becoming more and more common. But have you heard of a remote accreditation certificate? Earning an ANAB accreditation certificate is a…
Standard Practice for Certificate Programs – ASTM E2659-18(2024)
***Please note that this standard has been revised, and the new edition is ASTM E2659-24. The ANAB Certificate Accreditation Program (CAP) has released a one-year…
California’s Food Handler Card Law
In California’s food industry, the Food Handler Card certificate – introduced by SB 602 a year ago and refined by SB 303 (chaptered Sep. 6th, 2011)…