ISO 11816-2:2024— Fluorimetric Method For Cheese
There are a few food safety tests that can be performed on cheese to assure its food safety. One method is fluorescence techniques. ISO 11816-2:2024— Milk…
ISO 22003-1:2022— Food Safety
Although the U.S. food supply is considered one of the safest in the world, the CDC estimates that 48 million people get sick, 128,000 are hospitalized,…
ISO 7124:2023— Eggs And Egg Products
The color of an egg shell is strictly a function of the breed of the bird. You can usually tell what color egg a chicken…
ISO 34101-1:2019— Sustainable And Traceable Cocoa
Approximately 5 million tons of cocoa are grown every year, and the two largest producing countries are Côte d’Ivoire and Ghana, which means West Africa accounts for…
ISO 20715:2023— Classification Of Tea Types
The first recording of tea in China’s Shang Dynasty in the 3rd century AD described it as a medicinal beverage. Merchants helped its popularity spread…
ISO 11866-1:2005—Milk And Milk Products
In ancient Russia, and even more recently, a single frog was placed in a milk bucket to keep the milk from going sour, and it…
ISO 6486-1:2019—Ceramic Ware
In 1621, the Plymouth colonists from England and the Wampanoag people shared an autumn harvest feast, celebrating their first successful harvest in the New World….
IEC 60335-2-14 Ed. 6.0 b:2016—Kitchen Machines
Potato peelers are wobbly, swiveling back and forth, so that you can glide this sharp prepping tool both up and down the potato without having…
ISO/TR 21380:2022—Matcha Tea
Matcha tea is traditionally prepared with hot water as a beverage in the Japanese tea ceremony. Now, it is consumed worldwide as a tea beverage…