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Quality control expert inspecting chicken eggs in the laboratory with a liquid chromatography method that adheres to ISO 7124:2023.
ANSI | Food Safety

ISO 7124:2023— Eggs And Egg Products

ByAlexandra Schirn April 12, 2024May 21, 2025

The color of an egg shell is strictly a function of the breed of the bird. You can usually tell what color egg a chicken…

Cocoa production adhering to sustainable management and quality control guidelines in ISO 34101-1:2019.
ANSI | Food Safety | Quality Management

ISO 34101-1:2019— Sustainable And Traceable Cocoa

ByAlexandra Schirn February 27, 2024June 10, 2025

Approximately 5 million tons of cocoa are grown every year, and the two largest producing countries are Côte d’Ivoire and Ghana, which means West Africa accounts for…

Various leaves of green and black tea from the plant Camellia sinensis following the tea classification types in ISO 20715:2023.
ANSI | Food Safety

ISO 20715:2023— Classification Of Tea Types

ByAlexandra Schirn January 24, 2024June 4, 2025

The first recording of tea in China’s Shang Dynasty in the 3rd century AD described it as a medicinal beverage. Merchants helped its popularity spread…

Presumptive test in coliform count for milk and milk products occurring in a laboratory that adheres to ISO 11866-1:2005.
ANSI | Food Safety

ISO 11866-1:2005—Milk And Milk Products

ByAlexandra Schirn December 22, 2023May 21, 2025

In ancient Russia, and even more recently, a single frog was placed in a milk bucket to keep the milk from going sour, and it…

Ceramic ware for thanksgiving table adhering to ISO 6486-1:2019.
ANSI | Food Safety | Materials History

ISO 6486-1:2019—Ceramic Ware

ByAlexandra Schirn November 15, 2023June 10, 2025

In 1621, the Plymouth colonists from England and the Wampanoag people shared an autumn harvest feast, celebrating their first successful harvest in the New World….

Household kitchen interior with electrical cooking appliances adhering to IEC 60335-2-14:2016.
ANSI | Electrical Safety | Food Equipment

IEC 60335-2-14 Ed. 6.0 b:2016—Kitchen Machines

ByAlexandra Schirn November 14, 2023June 4, 2025

Potato peelers are wobbly, swiveling back and forth, so that you can glide this sharp prepping tool both up and down the potato without having…

Matcha green tea adhering to ISO/TR 21380:2022.
ANSI | Food Safety

ISO/TR 21380:2022—Matcha Tea

ByAlexandra Schirn November 7, 2023May 21, 2025

Matcha tea is traditionally prepared with hot water as a beverage in the Japanese tea ceremony. Now, it is consumed worldwide as a tea beverage…

Cashew fruit (Anacardium occidentale) hanging on tree adhering to cashew kernel process in ISO 6477:1988.
ANSI | Food Safety

ISO 6477:1988—Cashew Kernels

ByAlexandra Schirn October 10, 2023June 4, 2025

Rich in protein, healthy fats, and antioxidants like polyphenols, cashews offer several health benefits: they lower bad cholesterol and may help prevent heart disease due…

Dried vanilla fruits and vanilla orchid on wooden table adhering to ISO 5565.
ANSI | Food Safety

ISO 5565: Vanilla [Vanilla Fragrans (Salisbury) Ames]

ByAlexandra Schirn October 5, 2023June 4, 2025

Vanilla is the only edible fruit of the orchid family—the largest family of flowering plants in the world. It specifically comes from the dried and…

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