Skip to content
  • ANSI Webstore
  • Accreditation
  • Training
Facebook Instagram YouTube Linkedin X Threads Pinterest Tumblr TikTok
The ANSI Blog
Search
  • Latest
  • ANSI Blog
  • ANAB Blog
  • Workcred Point of View
  • Customer Service
The ANSI Blog
Household kitchen interior with electrical cooking appliances adhering to IEC 60335-2-14:2016.
ANSI | Electrical Safety | Food Equipment

IEC 60335-2-14 Ed. 6.0 b:2016—Kitchen Machines

ByAlexandra Schirn November 14, 2023June 4, 2025

Potato peelers are wobbly, swiveling back and forth, so that you can glide this sharp prepping tool both up and down the potato without having…

Matcha green tea adhering to ISO/TR 21380:2022.
ANSI | Food Safety

ISO/TR 21380:2022—Matcha Tea

ByAlexandra Schirn November 7, 2023May 21, 2025

Matcha tea is traditionally prepared with hot water as a beverage in the Japanese tea ceremony. Now, it is consumed worldwide as a tea beverage…

Cashew fruit (Anacardium occidentale) hanging on tree adhering to cashew kernel process in ISO 6477:1988.
ANSI | Food Safety

ISO 6477:1988—Cashew Kernels

ByAlexandra Schirn October 10, 2023June 4, 2025

Rich in protein, healthy fats, and antioxidants like polyphenols, cashews offer several health benefits: they lower bad cholesterol and may help prevent heart disease due…

Dried vanilla fruits and vanilla orchid on wooden table adhering to ISO 5565.
ANSI | Food Safety

ISO 5565: Vanilla [Vanilla Fragrans (Salisbury) Ames]

ByAlexandra Schirn October 5, 2023June 4, 2025

Vanilla is the only edible fruit of the orchid family—the largest family of flowering plants in the world. It specifically comes from the dried and…

Assorted chocolate bar and chunks made with cocoa butter equivalents adhering to the method in ISO 11053:2009.
ANSI | Food Safety

ISO 11053:2009—Cocoa Butter Equivalents In Milk Chocolate

ByAlexandra Schirn October 4, 2023June 4, 2025

“Chocolate” and “cacao” come originally from the Nahuatl words “Xocoatl” and “Cacahoatl,” which refer to the bitter and spicy mix that the Aztecs made with cacao…

A large selection of cooking spices (chili ,cumin, tumeric, corriander, cumin, cardamon, garam masala, saffron, cinamon and star anise, poppy seed, sesame, cloves, nutmeg, black and white pepper corns, aniseed and fenugreek) in wooden trays adhering to ISO 939:2021.
ANSI | Food Safety

ISO 939:2021—Spices And Condiments

ByAlexandra Schirn September 27, 2023May 21, 2025

During the spice trade, spices were tightly guarded and generated immense wealth for those who controlled them. For instance, nutmeg was once worth more by…

Basket of freshly picked cortland apples with no patulin content thereby adhering to ISO 8128.
ANSI | Food Safety

ISO 8128—Apple Juice

ByAlexandra Schirn September 25, 2023May 21, 2025

After tomatoes, apples are the second most commonly enjoyed fruit around the world with over 7,500 varieties grown. Approximately 76 million tons of apples are…

Selection of red and white wine adhering to ISO 5704:1980.
ANSI | Food Equipment

ISO 5704:1980—Equipment For Vine Cultivation & Wine Making

ByAlexandra Schirn September 19, 2023May 21, 2025

In ancient Greece, it was custom for a dinner host to take the first sip of wine to assure that the wine served to guests…

Horizontal ice-cream freezer storing various gelato flavors that adheres to ISO 22043:2020.
ANSI | Food Equipment

ISO 22043:2020—Horizontal Closed Ice-Cream Freezers

ByAlexandra Schirn September 12, 2023June 4, 2025

Ice-cream is perishable and requires careful treatment. Exposing ice-cream to temperatures that are too high will negatively affect its body, texture, and flavor characteristics. ISO…

Page navigation

Previous PagePrevious 1 2 3 4 5 6 7 Next PageNext

About Us

The statements made in ANSI blogs are those of the authors and do not reflect the official policy or position of ANSI.

Powered by ANSI. Made for you. - © 2025 The ANSI Blog - Our Privacy Policy - Our Cookie Policy - Our Terms of Use - Do Not Sell My Personal Information Copyright The ANSI Blog. All rights reserved.

  • Latest
  • ANSI Blog
  • ANAB Blog
  • Workcred Point of View
  • Customer Service