IWA 40:2022—Virtual Kitchen Services
Culinary preferences are evolving as society becomes defined by digital convenience. The concept of virtual kitchens is emerging as an answer to these preferences. IWA…
How Refrigeration Standards Impact Restaurant Efficiency And Sustainability
Refrigeration is a cornerstone of the restaurant industry. It keeps food safe, maintains high-quality products and ultimately helps operations run smoothly. Of course, following strict…
ISO 6887-3:2017—Fish And Fishery Products
According to the CDC, raw or undercooked fish can cause about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths each year in the United States. In…
IWA 29:2019—Professional Farmer Organization
Globally, 40% of the population earns its income from agriculture; hence, agriculture is the largest employer in the world—employing over one billion people. Agriculture also…
ISO 6887-2:2017—Meat And Meat Products
Meat testing helps prevent and detect public health hazards in meat—including chemical contaminants and foodborne pathogens. By identifying harmful microorganisms in food products, microbiology testing…
ISO 11816-2:2024— Fluorimetric Method For Cheese
There are a few food safety tests that can be performed on cheese to assure its food safety. One method is fluorescence techniques. ISO 11816-2:2024— Milk…
ISO 22003-1:2022— Food Safety
Although the U.S. food supply is considered one of the safest in the world, the CDC estimates that 48 million people get sick, 128,000 are hospitalized,…
ISO 7124:2023— Eggs And Egg Products
The color of an egg shell is strictly a function of the breed of the bird. You can usually tell what color egg a chicken…
ISO 34101-1:2019— Sustainable And Traceable Cocoa
Approximately 5 million tons of cocoa are grown every year, and the two largest producing countries are Côte d’Ivoire and Ghana, which means West Africa accounts for…