New and Revised Standards Better Reflect the Shifting Cocoa Industry
Chocolate is by no means something cutting-edge. Enjoyed for its heralded delectability throughout time, cocoa was used as a ritual beverage by the Mayans in one of…
ISO 26000 – Environmental Sustainability Through the Scope of Social Responsibility
Social responsibility should be expected of any organization. Regardless of size, every organization must coexist with society and the environment, ensuring that their activities do…
ISO 26000 – Social Responsibility and Small and Medium-Sized Organizations
Within ISO 26000:2010 – Guidance on social responsibility, the international standard assisting organizations in contributing to sustainable development, there exists a brief section titled Box…
Forest Clearing Standards
The procurement of wood for products requires the destruction of natural features to make use of their resources. If this is performed improperly, it can…
ANSI GELPP 0001-2002: Livestock Operations Conditions
In the middle of the 20th Century, there was a “Green Revolution”. During this time, due to scientific accomplishments, the overall crop yield increased greatly,…