A Guide to Maintaining an Ultra-Low Temperature Freezer
Ultra-low freezers are an essential piece of lab equipment—and for good reason. They play a critical role in preserving and storing biological samples at temperatures…
How Refrigeration Standards Impact Restaurant Efficiency And Sustainability
Refrigeration is a cornerstone of the restaurant industry. It keeps food safe, maintains high-quality products and ultimately helps operations run smoothly. Of course, following strict…
IEC 60335-2-104 Ed. 2.0 en:2021— Recycling Refrigerants
When refrigerants are mishandled, they can cause environmental contamination and disease. Regulations and standards govern technician training, where and how refrigerants are sold, equipment, and…