NSF/ANSI/3-A 14159-1-2024: Meat Processing Equipment Hygiene Requirements
They say that after handling raw meat, you should wash your hands. In fact, the U.S. Department of Health & Human Services advises anyone preparing…
Ultraviolet (UV) Water Treatment Systems, NSF/ANSI 55-2024
Of the many objectives at federal, state, and local levels, guaranteeing access to safe, clean water is an utmost necessity. However, many are faced with…
Class II Biosafety Cabinets, as Specified in NSF/ANSI 49-2024
Biosafety cabinetry protects personnel, products, and the surrounding environment from hazards that arise when working with pathogenic agents. The degree of protection provided, however, is…
NSF/ANSI Drinking Water Treatment Standards
Water is, of course, the liquid molecule that we need to sustain life. Any kind of contaminant in water can be detrimental to granting this…
Good Manufacturing Practices (GMP) for Pharmaceutical Excipients
Pharmaceutical excipients are essential to the safety, quality, and efficacy of drug products, as they impact a variety of factors influencing how a drug enters…
Wastewater Treatment Standards
Water is essential for life, both inside and outside our bodies. Even as terrestrial animals, we have a tendency to establish major cities near large…