
NSF/ANSI 2-2021: Food Handling Equipment
An American National Standard, NSF/ANSI 2-2021: Food Equipment, covers food protection and sanitation requirements for a variety of food handling and processing equipment. A chef […]
An American National Standard, NSF/ANSI 2-2021: Food Equipment, covers food protection and sanitation requirements for a variety of food handling and processing equipment. A chef […]
Water is important. It makes up 60% of your body and 71% of your planet’s surface. In fact, in the over-dozen times we’ve focused on […]
Picture a glass of water. Odds are it shares a striking similarity with the one above. We like our water a certain way, especially the […]
Carpet can accomplish a multitude of feats. Beyond enhancing a room’s appearance and providing a soft surface for toes to make contact with after a […]
***Update: This standard has been revised. NSF/ANSI 53-2019: Drinking Water Treatment Units – Health Effects is available on the ANSI Webstore. You can read more […]