NSF/ANSI 2-2021: Food Handling Equipment
An American National Standard, NSF/ANSI 2-2021: Food Equipment, covers food protection and sanitation requirements for a variety of food handling and processing equipment. A chef […]
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NSF/ANSI 53-2021: Drinking Water Treatment Units, Health Effects
Water is important. It makes up 60% of your body and 71% of your planet’s surface. In fact, in the over-dozen times we’ve focused on […]
NSF/ANSI 42-2021: Drinking Water Treatment Units, Aesthetic Effects
Picture a glass of water. Odds are it shares a striking similarity with the one above. We like our water a certain way, especially the […]
NSF/ANSI 140-2019: Sustainability Assessment For Carpet
Carpet can accomplish a multitude of feats. Beyond enhancing a room’s appearance and providing a soft surface for toes to make contact with after a […]
NSF/ANSI 53-2018: Drinking Water Treatment Units – Health Effects
***Update: This standard has been revised. NSF/ANSI 53-2019: Drinking Water Treatment Units – Health Effects is available on the ANSI Webstore. You can read more […]