ISO 6887-3:2017—Fish And Fishery Products
According to the CDC, raw or undercooked fish can cause about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths each year in the United States. In…
ANSI | Cosmetics | Laboratory
ISO 17516:2014—Microbiology of Cosmetics
With the cosmetics industry growing at a rate of approximately 5.3% every year, it is critical to ensure that cosmetic products are safe for consumers…