ISO 6887-3:2017—Fish And Fishery Products
According to the CDC, raw or undercooked fish can cause about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths each year in the United States. In…
ISO 6887-2:2017—Meat And Meat Products
Meat testing helps prevent and detect public health hazards in meat—including chemical contaminants and foodborne pathogens. By identifying harmful microorganisms in food products, microbiology testing…
ISO 8124-12:2023— Microbiological Safety of Toys
Contaminated toys could infect children and put them at risk to getting a disease. Toy testing is therefore an essential part of the toy manufacturing…
AAMI TIR16:2023—Ethylene Oxide Sterilization
Ethylene oxide (EO or EtO) gas is one of the most common ways to sterilize medical devices, as approximately 50% of sterile medical devices are treated…
ISO 6887-1:2017—Initial Suspension And Decimal Dilutions
While many microbes are harmless to humans, others can cause serious problems. They can spoil food, introduce toxins, cause disease, etc. The importance of microbiological…