
Detecting Bacteria in the Food Chain: ISO 21528-2:2017
International standard ISO 21528-2: 2017: Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae specifies a method by which users […]
International standard ISO 21528-2: 2017: Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae specifies a method by which users […]
Precision, accuracy, reproducibility, and repeatability are key components of the scientific method. Without precision, the validity of laboratory experiments can come into question. Because of […]
In the summer of 2013, scientists at Mark Post’s laboratory in Maastricht University in the Netherlands successfully produced the world’s first hamburger made from lab-grown […]
Cheesecloth finds wide use in household, industrial, agricultural, and laboratory applications. For example, it appears in both ANSI ATCC ASN-002-2011: Authentication of Human Cell Lines […]
The understanding of the human genetic blueprint through the completion of the Human Genome Project (HGP) in 2003 was one of the biggest accomplishments in […]
Cleanrooms and other controlled environments are aseptic zones that are crucial for the operations of many different industries. They serve as venues for food processing, […]