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Cooked white rice that went through the rice milling process that adheres to ISO 6646:2011 laboratory food testing requirements.
ANSI | Food Safety | Laboratory

ISO 6646:2011— Rice (Oryza sativa L.)

ByAlexandra Schirn January 31, 2025June 4, 2025

There are over 40,000 varieties of cultivated rice (the grass species Oryza sativa) worldwide. Every continent other than Antarctica produces some variety of rice: the…

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