
Laboratory Requirements for the FDA LAAF Accreditation Program
What Is the FDA LAAF-Accreditation Program? Under the Federal Food, Drug and Cosmetic Act (FD&C Act), the Food and Drug Administration (FDA) has established the […]
What Is the FDA LAAF-Accreditation Program? Under the Federal Food, Drug and Cosmetic Act (FD&C Act), the Food and Drug Administration (FDA) has established the […]
The CDC estimates that 1 in 6 Americans gets sick each year from foodborne diseases. The Food Safety Modernization Act (FMSA) strives to not just […]
The Food and Drug Administration (FDA) has recognized ANAB as an accreditation body (AB) for the Laboratory Accreditation for Analyses of Foods (LAAF) program. This […]
Effective February 1, 2022, the Food and Drug Administration (FDA) has established the Laboratory Accreditation for Analyses of Foods (LAAF) program. This program focuses on […]
The Food Safety Modernization Act (FSMA) of 2013 established a voluntary program for the accreditation of third-party certification bodies (CBs), which is now reaching milestones […]
Foodborne illness strikes 48 million Americans annually, according to the U.S. Centers for Disease Control and Prevention, requiring hospitalization for more than 120,000 people and […]
ANAB offers AOAC accreditation as an add-on to ISO/IEC 17025 and offers an online training module to help participants understand the new AOAC guidelines. The […]