Laboratory Requirements for the FDA LAAF Accreditation Program
What Is the FDA LAAF-Accreditation Program? Under the Federal Food, Drug and Cosmetic Act (FD&C Act), the Food and Drug Administration (FDA) has established the…
The Third Party FSMA Process
The CDC estimates that 1 in 6 Americans gets sick each year from foodborne diseases. The Food Safety Modernization Act (FMSA) strives to not just…
ANAB Recognized by FDA for the Laboratory Accreditation for Analyses of Foods (LAAF) Program
The Food and Drug Administration (FDA) has recognized ANAB as an accreditation body (AB) for the Laboratory Accreditation for Analyses of Foods (LAAF) program. This…
Laboratory Accreditation for Analyses of Foods (LAAF) Program
Effective February 1, 2022, the Food and Drug Administration (FDA) has established the Laboratory Accreditation for Analyses of Foods (LAAF) program. This program focuses on…
Is Your CB Promoting FSMA Facility Certification?
The Food Safety Modernization Act (FSMA) of 2013 established a voluntary program for the accreditation of third-party certification bodies (CBs), which is now reaching milestones…
FSMA, Foreign Suppliers, and Third-Party Accreditation
Foodborne illness strikes 48 million Americans annually, according to the U.S. Centers for Disease Control and Prevention, requiring hospitalization for more than 120,000 people and…
AOAC Add-on Accreditation with ISO/IEC 17025
ANAB offers AOAC accreditation as an add-on to ISO/IEC 17025 and offers an online training module to help participants understand the new AOAC guidelines. The…