ISO 6887-2:2017—Meat And Meat Products
Meat testing helps prevent and detect public health hazards in meat—including chemical contaminants and foodborne pathogens. By identifying harmful microorganisms in food products, microbiology testing…
Food Testing and Method Selection
Selecting an appropriate test method for food products is never a one-size-fits-all proposition. Food products range from raw ingredients to processed foods and beverages in…
AOAC Add-on Accreditation with ISO/IEC 17025
ANAB offers AOAC accreditation as an add-on to ISO/IEC 17025 and offers an online training module to help participants understand the new AOAC guidelines. The…