NSF/ANSI 2-2021: Food Handling Equipment
An American National Standard, NSF/ANSI 2-2021: Food Equipment, covers food protection and sanitation requirements for a variety of food handling and processing equipment. A chef […]
food equipment
NSF/ANSI 2-2018: Changes to the Food Equipment American National Standard
***Update: This standard has been revised. NSF/ANSI 2-2019: Food Equipment is available on the ANSI Webstore, and you can learn more about the new edition […]