Standardization of Food Products
Since the beginning of human history, food safety has been a concern. In fact, it is believed that the first English food law—the Assize of…
ISO 6646:2011— Rice (Oryza sativa L.)
There are over 40,000 varieties of cultivated rice (the grass species Oryza sativa) worldwide. Every continent other than Antarctica produces some variety of rice: the…
NSF/ANSI 2-2022: Food Handling Equipment
An American National Standard, NSF/ANSI 2-2022: Food Equipment, covers food protection and sanitation requirements for a variety of food handling and processing equipment. A chef…