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Chef preparing artisan food with the help of NSF/ANSI 2-2025 food handling equipment.
ANSI | Food Equipment

NSF/ANSI 2-2025: Food Handling Equipment

ByBrad Kelechava February 25, 2026February 25, 2026

An American National Standard, NSF/ANSI 2-2025: Food Equipment, covers food protection and sanitation requirements for a variety of food handling and processing equipment. A chef…

Cooked white rice that went through the rice milling process that adheres to ISO 6646:2011 laboratory food testing requirements.
ANSI | Food Safety | Laboratory

ISO 6646:2011— Rice (Oryza sativa L.)

ByAlexandra Schirn January 31, 2025June 4, 2025

There are over 40,000 varieties of cultivated rice (the grass species Oryza sativa) worldwide. Every continent other than Antarctica produces some variety of rice: the…

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