Untapping NYC’s Tap Water: Why Is It the Best in the U.S.?
Every New Yorker has heard the phrase: “there is something in the water.” This mystical quality, the theory goes, is the secret ingredient behind the…
NSF/ANSI/CAN 600-2024: Chemicals in Drinking Water
The Center for Disease Control and Prevention (CDC) estimates that 1.1 million people in the United States get sick every year from germs in drinking…
NSF P524-2023: Water Quality Testing for Drinking Water
Every day we drink water, but how is the quality of drinking water determined? Water quality testing devices (WQTDs) include, for example, portable kits, digital pH…
NSF/ANSI 61-2024: Drinking Water System Components – Health Effects
Water isn’t literally everywhere, but it is overwhelmingly abundant, taking up 332,500,000 cubic miles of the earth’s surface. H2O also comprises 60% of our bodies’…
NSF/ANSI 60-2024: Drinking Water Chemicals Health Effects
The health effects of water are of prime importance. Chemicals make water potable, letting it safely enter our bodies to keep our temperature regular, lubricate…
ANSI/ASCE/EWRI 33-2023: Water Quality Management Agreement
Water covers 71% of the earth. Life simply cannot exist without water. If there is one thing that matters more than the availability of water, however,…
NSF/ANSI 53-2023: Drinking Water Treatment Units, Health Effects
Water is important. It makes up 60% of your body and 71% of your planet’s surface. In fact, in the over-dozen times we’ve focused on…
NSF/ANSI 42-2023: Drinking Water Treatment Units, Aesthetic Effects
Picture a glass of water. Odds are it shares a striking similarity with the one above. We like our water a certain way, especially the…
NSF/ANSI 58-2022: Reverse Osmosis for Drinking Water
1 in 3 people around the world do not have access to safely managed drinking water, free from contamination and available when needed. One way…