
ASTM E2011-21: Test Method For Hygienic Handwash Agents
On average you come into contact with 300 surfaces every 30 minutes, exposing you to 840,000 germs; yet, only 5% of people wash their hands […]
On average you come into contact with 300 surfaces every 30 minutes, exposing you to 840,000 germs; yet, only 5% of people wash their hands […]
International standard ISO 21528-2: 2017: Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae specifies a method by which users […]
The establishment of antibiotics almost ninety years ago with the creation of penicillin completely changed the impact of bacterial infections, making some previously fatal ailments […]