
Detecting Bacteria in the Food Chain: ISO 21528-2:2017
International standard ISO 21528-2: 2017: Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae specifies a method by which users […]
International standard ISO 21528-2: 2017: Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae specifies a method by which users […]
Nucleic acid testing is the fastest growing field in laboratory medicine. With a rising emphasis on genetics, scientists and physicians are looking towards an individual’s […]
The standard for testing the performance of laboratory fume hoods (laboratory hoods) has been revised. The latest version, ANSI/ASHRAE STANDARD 110-2016 – Methods of Testing […]
Precision, accuracy, reproducibility, and repeatability are key components of the scientific method. Without precision, the validity of laboratory experiments can come into question. Because of […]
This revision of ISO 14644-2 2015 Monitoring to provide evidence of cleanroom performance related to air cleanliness by particle concentration emphasizes the need to consider a […]
ISO 14644-1:2015 Cleanrooms and Associated Controlled Environments — Part 1: Classification of Air Cleanliness by Particle Concentration specifies classes of air and specifies the standard […]
Cheesecloth finds wide use in household, industrial, agricultural, and laboratory applications. For example, it appears in both ANSI ATCC ASN-002-2011: Authentication of Human Cell Lines […]
The understanding of the human genetic blueprint through the completion of the Human Genome Project (HGP) in 2003 was one of the biggest accomplishments in […]
Cleanrooms and other controlled environments are aseptic zones that are crucial for the operations of many different industries. They serve as venues for food processing, […]