ISO 34101-1:2019— Sustainable And Traceable Cocoa
Approximately 5 million tons of cocoa are grown every year, and the two largest producing countries are Côte d’Ivoire and Ghana, which means West Africa accounts for…
ISO 20715:2023— Classification Of Tea Types
The first recording of tea in China’s Shang Dynasty in the 3rd century AD described it as a medicinal beverage. Merchants helped its popularity spread…
ISO 11866-1:2005—Milk And Milk Products
In ancient Russia, and even more recently, a single frog was placed in a milk bucket to keep the milk from going sour, and it…
ISO 6486-1:2019—Ceramic Ware
In 1621, the Plymouth colonists from England and the Wampanoag people shared an autumn harvest feast, celebrating their first successful harvest in the New World….
IEC 60335-2-14 Ed. 6.0 b:2016—Kitchen Machines
Potato peelers are wobbly, swiveling back and forth, so that you can glide this sharp prepping tool both up and down the potato without having…
ISO/TR 21380:2022—Matcha Tea
Matcha tea is traditionally prepared with hot water as a beverage in the Japanese tea ceremony. Now, it is consumed worldwide as a tea beverage…
ISO 6477:1988—Cashew Kernels
Rich in protein, healthy fats, and antioxidants like polyphenols, cashews offer several health benefits: they lower bad cholesterol and may help prevent heart disease due…
ISO 5565: Vanilla [Vanilla Fragrans (Salisbury) Ames]
Vanilla is the only edible fruit of the orchid family—the largest family of flowering plants in the world. It specifically comes from the dried and…
ISO 11053:2009—Cocoa Butter Equivalents In Milk Chocolate
“Chocolate” and “cacao” come originally from the Nahuatl words “Xocoatl” and “Cacahoatl,” which refer to the bitter and spicy mix that the Aztecs made with cacao…