IWA 29:2019—Professional Farmer Organization
Globally, 40% of the population earns its income from agriculture; hence, agriculture is the largest employer in the world—employing over one billion people. Agriculture also…
ISO 6887-2:2017—Meat And Meat Products
Meat testing helps prevent and detect public health hazards in meat—including chemical contaminants and foodborne pathogens. By identifying harmful microorganisms in food products, microbiology testing…
ISO 11816-2:2024— Fluorimetric Method For Cheese
There are a few food safety tests that can be performed on cheese to assure its food safety. One method is fluorescence techniques. ISO 11816-2:2024— Milk…
ISO 22003-1:2022— Food Safety
Although the U.S. food supply is considered one of the safest in the world, the CDC estimates that 48 million people get sick, 128,000 are hospitalized,…
ISO 7124:2023— Eggs And Egg Products
The color of an egg shell is strictly a function of the breed of the bird. You can usually tell what color egg a chicken…
ISO 34101-1:2019— Sustainable And Traceable Cocoa
Approximately 5 million tons of cocoa are grown every year, and the two largest producing countries are Côte d’Ivoire and Ghana, which means West Africa accounts for…
ISO 20715:2023— Classification Of Tea Types
The first recording of tea in China’s Shang Dynasty in the 3rd century AD described it as a medicinal beverage. Merchants helped its popularity spread…
ISO 11866-1:2005—Milk And Milk Products
In ancient Russia, and even more recently, a single frog was placed in a milk bucket to keep the milk from going sour, and it…
ISO 6486-1:2019—Ceramic Ware
In 1621, the Plymouth colonists from England and the Wampanoag people shared an autumn harvest feast, celebrating their first successful harvest in the New World….