How Is Your Favorite Halloween Candy Made?
There are an estimated 73.1 million trick-or-treaters under the age eighteen in the United States. Needless to say, there is no trick or treating without…
There are an estimated 73.1 million trick-or-treaters under the age eighteen in the United States. Needless to say, there is no trick or treating without…
Nutmeg and mace are the results of the same fruit of the nutmeg tree: Myristica fragrans. While Mace is considered a native of Indonesia and…
Culinary preferences are evolving as society becomes defined by digital convenience. The concept of virtual kitchens is emerging as an answer to these preferences. IWA…
Refrigeration is a cornerstone of the restaurant industry. It keeps food safe, maintains high-quality products and ultimately helps operations run smoothly. Of course, following strict…
According to the CDC, raw or undercooked fish can cause about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths each year in the United States. In…
Globally, 40% of the population earns its income from agriculture; hence, agriculture is the largest employer in the world—employing over one billion people. Agriculture also…
Meat testing helps prevent and detect public health hazards in meat—including chemical contaminants and foodborne pathogens. By identifying harmful microorganisms in food products, microbiology testing…
There are a few food safety tests that can be performed on cheese to assure its food safety. One method is fluorescence techniques. ISO 11816-2:2024— Milk…
Although the U.S. food supply is considered one of the safest in the world, the CDC estimates that 48 million people get sick, 128,000 are hospitalized,…