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Bearded head chef at gourmet restaurant checking ingredients in walk-in refrigerator shelves.
ANSI | Food Equipment

How Refrigeration Standards Impact Restaurant Efficiency And Sustainability

ByGuest Contributor August 22, 2024June 4, 2025

Refrigeration is a cornerstone of the restaurant industry. It keeps food safe, maintains high-quality products and ultimately helps operations run smoothly. Of course, following strict…

Microbiologist examining a petri dish with agar, searching for the presence of pathogenic bacteria, adhering to ISO 6887-3:2017.
ANSI | Food Safety

ISO 6887-3:2017—Fish And Fishery Products

ByAlexandra Schirn August 13, 2024May 21, 2025

According to the CDC, raw or undercooked fish can cause about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths each year in the United States. In…

Two farmers standing in a wheat field practicing sustainable agriculture practices in IWA 29:2019.
ANSI | Environmental Management | Food Safety

IWA 29:2019—Professional Farmer Organization

ByAlexandra Schirn June 21, 2024June 4, 2025

Globally, 40% of the population earns its income from agriculture; hence, agriculture is the largest employer in the world—employing over one billion people. Agriculture also…

Food quality control expert inspecting at meat specimen in the laboratory adhering to microbiological testing in ISO 6887-2:2017.
ANSI | Food Safety

ISO 6887-2:2017—Meat And Meat Products

ByAlexandra Schirn May 23, 2024June 4, 2025

Meat testing helps prevent and detect public health hazards in meat—including chemical contaminants and foodborne pathogens. By identifying harmful microorganisms in food products, microbiology testing…

Expert hands inspecting cheese with a magnifying glass in phytocontrol laboratory performing fluorimetric food testing methods that adhere to ISO 11816-2:2024.
ANSI | Food Safety

ISO 11816-2:2024— Fluorimetric Method For Cheese

ByAlexandra Schirn May 21, 2024May 21, 2025

There are a few food safety tests that can be performed on cheese to assure its food safety. One method is fluorescence techniques. ISO 11816-2:2024— Milk…

Food safety audit in a kitchen to ensure quality food management system that adheres to ISO 22003-1:2022.
ANSI | Food Safety

ISO 22003-1:2022— Food Safety

ByAlexandra Schirn April 15, 2024June 10, 2025

Although the U.S. food supply is considered one of the safest in the world, the CDC estimates that 48 million people get sick, 128,000 are hospitalized,…

Quality control expert inspecting chicken eggs in the laboratory with a liquid chromatography method that adheres to ISO 7124:2023.
ANSI | Food Safety

ISO 7124:2023— Eggs And Egg Products

ByAlexandra Schirn April 12, 2024May 21, 2025

The color of an egg shell is strictly a function of the breed of the bird. You can usually tell what color egg a chicken…

Cocoa production adhering to sustainable management and quality control guidelines in ISO 34101-1:2019.
ANSI | Food Safety | Quality Management

ISO 34101-1:2019— Sustainable And Traceable Cocoa

ByAlexandra Schirn February 27, 2024June 10, 2025

Approximately 5 million tons of cocoa are grown every year, and the two largest producing countries are Côte d’Ivoire and Ghana, which means West Africa accounts for…

Various leaves of green and black tea from the plant Camellia sinensis following the tea classification types in ISO 20715:2023.
ANSI | Food Safety

ISO 20715:2023— Classification Of Tea Types

ByAlexandra Schirn January 24, 2024June 4, 2025

The first recording of tea in China’s Shang Dynasty in the 3rd century AD described it as a medicinal beverage. Merchants helped its popularity spread…

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