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Happy trick-or-treaters getting candy, that underwent a quality control process, during Halloween.
ANSI | Food Safety | Quality Management

How Is Your Favorite Halloween Candy Made?

ByAlexandra Schirn October 31, 2024June 4, 2025

There are an estimated 73.1 million trick-or-treaters under the age eighteen in the United States. Needless to say, there is no trick or treating without…

Farmer holding up nutmeg and mace, adhering to ISO 6577:2002, in his palm in a tropical, green region.
ANSI | Food Safety

ISO 6577:2002—Nutmeg and Mace

ByAlexandra Schirn October 18, 2024June 4, 2025

Nutmeg and mace are the results of the same fruit of the nutmeg tree: Myristica fragrans. While Mace is considered a native of Indonesia and…

Female chef wearing an apron and gloves putting disposable plastic food containers into a disposable paper bag for delivery during a working day in a virtual kitchen that adheres to IWA 40:2022.
ANSI | Food Safety

IWA 40:2022—Virtual Kitchen Services

ByAlexandra Schirn September 18, 2024June 4, 2025

Culinary preferences are evolving as society becomes defined by digital convenience. The concept of virtual kitchens is emerging as an answer to these preferences. IWA…

Bearded head chef at gourmet restaurant checking ingredients in walk-in refrigerator shelves.
ANSI | Food Equipment

How Refrigeration Standards Impact Restaurant Efficiency And Sustainability

ByGuest Contributor August 22, 2024June 4, 2025

Refrigeration is a cornerstone of the restaurant industry. It keeps food safe, maintains high-quality products and ultimately helps operations run smoothly. Of course, following strict…

Microbiologist examining a petri dish with agar, searching for the presence of pathogenic bacteria, adhering to ISO 6887-3:2017.
ANSI | Food Safety

ISO 6887-3:2017—Fish And Fishery Products

ByAlexandra Schirn August 13, 2024May 21, 2025

According to the CDC, raw or undercooked fish can cause about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths each year in the United States. In…

Two farmers standing in a wheat field practicing sustainable agriculture practices in IWA 29:2019.
ANSI | Environmental Management | Food Safety

IWA 29:2019—Professional Farmer Organization

ByAlexandra Schirn June 21, 2024June 4, 2025

Globally, 40% of the population earns its income from agriculture; hence, agriculture is the largest employer in the world—employing over one billion people. Agriculture also…

Food quality control expert inspecting at meat specimen in the laboratory adhering to microbiological testing in ISO 6887-2:2017.
ANSI | Food Safety

ISO 6887-2:2017—Meat And Meat Products

ByAlexandra Schirn May 23, 2024June 4, 2025

Meat testing helps prevent and detect public health hazards in meat—including chemical contaminants and foodborne pathogens. By identifying harmful microorganisms in food products, microbiology testing…

Expert hands inspecting cheese with a magnifying glass in phytocontrol laboratory performing fluorimetric food testing methods that adhere to ISO 11816-2:2024.
ANSI | Food Safety

ISO 11816-2:2024— Fluorimetric Method For Cheese

ByAlexandra Schirn May 21, 2024May 21, 2025

There are a few food safety tests that can be performed on cheese to assure its food safety. One method is fluorescence techniques. ISO 11816-2:2024— Milk…

Food safety audit in a kitchen to ensure quality food management system that adheres to ISO 22003-1:2022.
ANSI | Food Safety

ISO 22003-1:2022— Food Safety

ByAlexandra Schirn April 15, 2024June 10, 2025

Although the U.S. food supply is considered one of the safest in the world, the CDC estimates that 48 million people get sick, 128,000 are hospitalized,…

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