ISO 18794:2025—Coffee Sensory Analysis Vocabulary
Rather than beans, coffee beans are actually considered seeds of the coffee cherry fruit. Growing on tall shrubs and bushes that resemble a berry bush,…
ISO 11027:1993—Pepper And Pepper Oleoresins
As “the king of spices,” pepper has been the most important traded spice in human history. At times, peppercorn made up 80% of the spice…
What Is the Difference Between Champagne and Prosecco?
The simple answer to the question ‘what is the difference between Champagne and Prosecco?’ is that Champagne can only come from the Champagne region of…
ISO 20752:2023 – Cork Stoppers | TCA Release Testing
Have you opened a bottle of wine and been hit with a musty, moldy smell—like wet newspaper or a damp basement? Chances are, your wine…
The Sparkling History of Champagne: The Drink of Celebration
Whether it is ringing in the New Year, popping the cork at a wedding, or toasting a promotion, champagne seems to be the drink of…
How the Sound of Packaging Influences Consumer Perception
Packaging is not just a protective barrier—it is an experience in itself. Imagine the satisfying snap of a perfectly sealed bag, the gentle crinkle of…
ISO 4710:2000 — Cylindrical Cork Stoppers for Sparkling Wine
Not just any cork can seal a bottle of champagne. In fact, the production of cork stoppers for sparkling wines involves strict quality controls to…
Why Are Eggs Refrigerated in the US and Not in Europe?
If you have traveled abroad, you might have noticed something curious: in Europe, eggs are often sold unrefrigerated, while in the US (as well as…
The Seed Oil Debate: Why Standards Matter in Health Talks
In recent years, seed oils have taken center stage in conversations about health, nutrition, and food quality. From being lauded for their heart-healthy unsaturated fats…