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Cooked white rice that went through the rice milling process that adheres to ISO 6646:2011 laboratory food testing requirements.
ANSI | Food Safety | Laboratory

ISO 6646:2011— Rice (Oryza sativa L.)

ByAlexandra Schirn January 31, 2025June 4, 2025

There are over 40,000 varieties of cultivated rice (the grass species Oryza sativa) worldwide. Every continent other than Antarctica produces some variety of rice: the…

Burger patties sliding across NSF/ANSI/3A 14159-1-2024 meat processing equipment in a food plant.
ANSI | Food Equipment

NSF/ANSI/3-A 14159-1-2024: Meat Processing Equipment Hygiene Requirements

ByBrad Kelechava January 9, 2025June 4, 2025

They say that after handling raw meat, you should wash your hands. In fact, the U.S. Department of Health & Human Services advises anyone preparing…

Bicycle food delivery commuter with delivering food from a restaurant to a customer, while adhering to IWA 36:2022 contactless delivery specifications.
ANSI | Food Safety

IWA 36:2022 Contactless Delivery Services

ByAlexandra Schirn January 7, 2025June 4, 2025

The online food delivery market worldwide is projected to grow by 9.49%, resulting in a market volume of $1.92 trillion by 2029. Simply put, the contactless…

Cinnamon sticks and powder that adhere to ISO 6539:2014.
ANSI | Food Safety

ISO 6539:2014—Cinnamon (Cinnamomum Zeylanicum Blume)

ByAlexandra Schirn January 6, 2025June 4, 2025

Cinnamon is considered to be one of the first traded spices in the ancient word. It was so valuable during this time that it was…

Variety of alimentary pasta on a dinner table that adheres to ISO 7304-1:2016 cooking quality specifications.
ANSI | Food Safety

ISO 7304-1:2016—Durum Wheat Semolina and Alimentary Pasta

ByAlexandra Schirn November 25, 2024June 4, 2025

There are approximately 350 different types of pasta. Furthermore, there are about four times that many names for pasta, since some types may have different names even in…

A meat industry laborer is managing meat grinding machine and pressing on dashboard in a commercial food factory with commercial food equipment adhering to NSF/ANSI 4-2024.
ANSI | Food Safety

NSF/ANSI 4-2024: Commercial Cooking Equipment Sanitation

ByAlexandra Schirn November 4, 2024June 4, 2025

When was the last time you dined at a restaurant or ordered take-out? On average, a person dines out 3 times per month and orders…

Happy trick-or-treaters getting candy, that underwent a quality control process, during Halloween.
ANSI | Food Safety | Quality Management

How Is Your Favorite Halloween Candy Made?

ByAlexandra Schirn October 31, 2024June 4, 2025

There are an estimated 73.1 million trick-or-treaters under the age eighteen in the United States. Needless to say, there is no trick or treating without…

Farmer holding up nutmeg and mace, adhering to ISO 6577:2002, in his palm in a tropical, green region.
ANSI | Food Safety

ISO 6577:2002—Nutmeg and Mace

ByAlexandra Schirn October 18, 2024June 4, 2025

Nutmeg and mace are the results of the same fruit of the nutmeg tree: Myristica fragrans. While Mace is considered a native of Indonesia and…

Female chef wearing an apron and gloves putting disposable plastic food containers into a disposable paper bag for delivery during a working day in a virtual kitchen that adheres to IWA 40:2022.
ANSI | Food Safety

IWA 40:2022—Virtual Kitchen Services

ByAlexandra Schirn September 18, 2024June 4, 2025

Culinary preferences are evolving as society becomes defined by digital convenience. The concept of virtual kitchens is emerging as an answer to these preferences. IWA…

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