ASTM F2925-11(2018): Marketing Claims for Beef Cuts
With nutritional value and versatility, beef has become a staple in the diets of many people. In fact, about 70% of Americans eat beef at least…
Standardization of Food Products
Since the beginning of human history, food safety has been a concern. In fact, it is believed that the first English food law—the Assize of…
ISO 20636:2018—Infant Formula and Adult Nutritionals
Nutrition drinks can have a nourishing mix of protein, fat, and carbohydrates; they may assist people in meeting general dietary needs. Liquid chromatography (i.e., a laboratory…
ISO 6646:2011— Rice (Oryza sativa L.)
There are over 40,000 varieties of cultivated rice (the grass species Oryza sativa) worldwide. Every continent other than Antarctica produces some variety of rice: the…
NSF/ANSI/3-A 14159-1-2024: Meat Processing Equipment Hygiene Requirements
They say that after handling raw meat, you should wash your hands. In fact, the U.S. Department of Health & Human Services advises anyone preparing…
IWA 36:2022 Contactless Delivery Services
The online food delivery market worldwide is projected to grow by 9.49%, resulting in a market volume of $1.92 trillion by 2029. Simply put, the contactless…
ISO 6539:2014—Cinnamon (Cinnamomum Zeylanicum Blume)
Cinnamon is considered to be one of the first traded spices in the ancient word. It was so valuable during this time that it was…
ISO 7304-1:2016—Durum Wheat Semolina and Alimentary Pasta
There are approximately 350 different types of pasta. Furthermore, there are about four times that many names for pasta, since some types may have different names even in…
NSF/ANSI 4-2024: Commercial Cooking Equipment Sanitation
When was the last time you dined at a restaurant or ordered take-out? On average, a person dines out 3 times per month and orders…