IWA 36:2022 Contactless Delivery Services
The online food delivery market worldwide is projected to grow by 9.49%, resulting in a market volume of $1.92 trillion by 2029. Simply put, the contactless…
ISO 6539:2014—Cinnamon (Cinnamomum Zeylanicum Blume)
Cinnamon is considered to be one of the first traded spices in the ancient word. It was so valuable during this time that it was…
ISO 7304-1:2016—Durum Wheat Semolina and Alimentary Pasta
There are approximately 350 different types of pasta. Furthermore, there are about four times that many names for pasta, since some types may have different names even in…
NSF/ANSI 4-2024: Commercial Cooking Equipment Sanitation
When was the last time you dined at a restaurant or ordered take-out? On average, a person dines out 3 times per month and orders…
How Is Your Favorite Halloween Candy Made?
There are an estimated 73.1 million trick-or-treaters under the age eighteen in the United States. Needless to say, there is no trick or treating without…
ISO 6577:2002—Nutmeg and Mace
Nutmeg and mace are the results of the same fruit of the nutmeg tree: Myristica fragrans. While Mace is considered a native of Indonesia and…
IWA 40:2022—Virtual Kitchen Services
Culinary preferences are evolving as society becomes defined by digital convenience. The concept of virtual kitchens is emerging as an answer to these preferences. IWA…
How Refrigeration Standards Impact Restaurant Efficiency And Sustainability
Refrigeration is a cornerstone of the restaurant industry. It keeps food safe, maintains high-quality products and ultimately helps operations run smoothly. Of course, following strict…
ISO 6887-3:2017—Fish And Fishery Products
According to the CDC, raw or undercooked fish can cause about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths each year in the United States. In…