IEC 60335-2-14 Ed. 6.0 b:2016—Kitchen Machines
Potato peelers are wobbly, swiveling back and forth, so that you can glide this sharp prepping tool both up and down the potato without having…
ISO 5704:1980—Equipment For Vine Cultivation & Wine Making
In ancient Greece, it was custom for a dinner host to take the first sip of wine to assure that the wine served to guests…
ISO 22043:2020—Horizontal Closed Ice-Cream Freezers
Ice-cream is perishable and requires careful treatment. Exposing ice-cream to temperatures that are too high will negatively affect its body, texture, and flavor characteristics. ISO…
NSF/ANSI 7-2023: Commercial Refrigerators And Freezers
The refrigerators of the 1920s were deadly because their motorized compressors easily malfunctioned, allowing the refrigerants (i.e., toxic gases) to escape and sicken or kill…
IKECA Standards for Kitchen Exhaust Cleaning
Thousands of restaurant fires happen each year. These grease-borne conflagrations result in millions of dollars of property damage and lead to injuries and even fatalities….
Ventilation Control and Fire Protection of Commercial Cooking Operations
Restaurants and other commercial cooking facilities are widespread, and, while their services are highly beneficial to their patrons, they do expose individuals and property to…
ISO Wine Making Standards
Winemaking is a time- and labor-consuming process that requires a level of quality throughout to ensure that its end product will be enjoyable. ISO has…
Cheesecloth
Cheesecloth finds wide use in household, industrial, agricultural, and laboratory applications. For example, it appears in both ANSI ATCC ASN-002-2022: Authentication of Human Cell Lines…
ISO 3103 Preparation of Tea
An ISO standard for preparation of tea, ISO 3103, spells out in great detail the weight of the tea, and the size and weight of the…