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Waiter pouring Champagne into elegant glasses, showcasing sparkling bubbles and celebratory atmosphere during a refined wine tasting or special occasion.
ANSI | Food Safety

What Is the Difference Between Champagne and Prosecco?

ByAlexandra Schirn January 5, 2026December 28, 2025

The simple answer to the question ‘what is the difference between Champagne and Prosecco?’ is that Champagne can only come from the Champagne region of…

Wine cork stopper testing for TCA release under ISO 20752:2023 to prevent cork taint and ensure wine quality.
ANSI | Food Safety

ISO 20752:2023 – Cork Stoppers | TCA Release Testing

ByAlexandra Schirn January 2, 2026December 28, 2025

Have you opened a bottle of wine and been hit with a musty, moldy smell—like wet newspaper or a damp basement? Chances are, your wine…

A freshly popped bottle of champagne with golden bubbles rising in crystal flutes, symbolizing celebration, luxury, and the rich history of sparkling wine.
ANSI | Food Safety

The Sparkling History of Champagne: The Drink of Celebration

ByAlexandra Schirn December 31, 2025December 28, 2025

Whether it is ringing in the New Year, popping the cork at a wedding, or toasting a promotion, champagne seems to be the drink of…

Close-up of cylindrical cork stoppers used for sealing sparkling wines, adhering to ISO 4710:2000 standards for quality and performance.
ANSI | Food Equipment

ISO 4710:2000 — Cylindrical Cork Stoppers for Sparkling Wine

ByAlexandra Schirn December 19, 2025December 17, 2025

Not just any cork can seal a bottle of champagne. In fact, the production of cork stoppers for sparkling wines involves strict quality controls to…

Selection of red and white wine adhering to ISO 5704:1980.
ANSI | Food Equipment

ISO 5704:1980—Equipment For Vine Cultivation & Wine Making

ByAlexandra Schirn September 19, 2023May 21, 2025

In ancient Greece, it was custom for a dinner host to take the first sip of wine to assure that the wine served to guests…

On open AHAM HRF-1-2016 refrigerator with plenty of volume.
ANSI | HVAC and Indoor Environment

AHAM HRF-1-2016 – Energy and Internal Volume of Refrigerating Appliances

ByBrad Kelechava November 2, 2016May 30, 2025

AHAM HRF-1-2019 – Energy and Internal Volume of Refrigeration Products has been released. This revised standard is intended to establish a uniform procedure for measuring…

Pouring some good red wine, which has been made to ISO wine making standards.
ANSI | Food Equipment | Machinery Safety

ISO Wine Making Standards

ByBrad Kelechava February 25, 2016May 30, 2025

Winemaking is a time- and labor-consuming process that requires a level of quality throughout to ensure that its end product will be enjoyable. ISO has…

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