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ISO 11027:1993 HPLC analysis of piperine content in black pepper and pepper oleoresins.
ANSI | Food Safety

ISO 11027:1993—Pepper And Pepper Oleoresins

ByAlexandra Schirn January 8, 2026January 2, 2026

As “the king of spices,” pepper has been the most important traded spice in human history. At times, peppercorn made up 80% of the spice…

Cinnamon sticks and powder that adhere to ISO 6539:2014.
ANSI | Food Safety

ISO 6539:2014—Cinnamon (Cinnamomum Zeylanicum Blume)

ByAlexandra Schirn January 6, 2025June 4, 2025

Cinnamon is considered to be one of the first traded spices in the ancient word. It was so valuable during this time that it was…

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