Sourdough Bread: History, Revival & ISO Safety Standards
During the 1848 California Gold Rush, and especially the 1898 Klondike/Alaska Gold Rush, miners earned the nickname “sourdough” because they carried fermented bread starters everywhere….
Standard for Sourdough Bread: Safe Microbes & Fermentation
Long before commercial yeast existed, humans relied on wild fermentation to transform flour and water into bread, a practice dating back more than 6,000 years….