Why Are Eggs Refrigerated in the US and Not in Europe?
If you have traveled abroad, you might have noticed something curious: in Europe, eggs are often sold unrefrigerated, while in the US (as well as…
House Flies and Food Safety
You might not recognize the presence of the housefly, Musca domestica, until you hear it buzzing in your ear, but it is nearly ubiquitous in…
ISO 6887-3:2017—Fish And Fishery Products
According to the CDC, raw or undercooked fish can cause about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths each year in the United States. In…
Detecting Bacteria in the Food Chain – An ISO Approach
Standards Assure Safety in What You Eat With nearly 800 million people worldwide lacking the food needed to live healthy lives and one-third of all…