How Standards Support Healthy Living in Blue Zones
Do you know what Okinawa, Japan; Sardinia, Italy; Loma Linda, California; Ikaria, Greece; and Nicoya, Costa Rica all have in common? These are the five…
The Importance of Quality Credentials in Supporting Public Health in Food Safety
The role of credentials in the United States economy and workplace may be most visible in job postings or when individuals earn new credentials. However,…
House Flies and Food Safety
You might not recognize the presence of the housefly, Musca domestica, until you hear it buzzing in your ear, but it is nearly ubiquitous in…
NSF/ANSI 2-2022: Food Handling Equipment
An American National Standard, NSF/ANSI 2-2022: Food Equipment, covers food protection and sanitation requirements for a variety of food handling and processing equipment. A chef…