Should You Drink Coffee on an Empty Stomach?
More than 90% of people in the United States consume caffeine, and 75% of that group admits to having it daily. Many people say it…
More than 90% of people in the United States consume caffeine, and 75% of that group admits to having it daily. Many people say it…
The Covid-19 pandemic brought global attention to infection prevention and control (IPC), but long before the pandemic IPC professionals were shaping safer environments in hospitals,…
From ancient substitutes like corncobs, moss, shells, hay, sheep’s wool, to high-tech “micro-folded” sheets, absorbent tissue products have evolved from luxury items into global hygiene…
Before modern hearing aids, people in the 13th century with hearing loss were using hollowed out horns of animals, such as cows and rams. It…
As “the king of spices,” pepper has been the most important traded spice in human history. At times, peppercorn made up 80% of the spice…
In a world of consumer products, safety is always a top priority—especially when it comes to products that children use. One important standard that assures…
In recent years, seed oils have taken center stage in conversations about health, nutrition, and food quality. From being lauded for their heart-healthy unsaturated fats…
Imagine you are walking through a bustling city—where honking cars, street construction, and loud music from nearby restaurants all compete for your attention. This constant…
Environmental public health (EPH) professionals protect communities through overseeing and regulating safe food, water, housing, and environments. But the workforce is under strain: retirements, turnover,…