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Woman in a grocery store buying USDA labeled organic lettuce that is in compliances with the USDA's National Organic Program (NOP) standards.
ANSI | Food Safety

What Does the “Organic” Label Mean?

ByAlexandra Schirn April 15, 2025June 4, 2025

Popular claims on products today include “clean,” “natural,” “regenerative,” “free-range,” “sustainably harvested,” and “green.” None of these claims are federally regulated—but “organic” is. All products…

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