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A food safety inspector checking the sanitation of commercial cooking equipment to ensure compliance with NSF/ANSI 4-2025 standards for food safety and hygiene.
ANSI | Food Safety

NSF/ANSI 4-2025: Commercial Cooking Equipment Sanitation

ByAlexandra Schirn February 12, 2026February 2, 2026

When was the last time you dined at a restaurant or ordered take-out? On average, a person dines out 3 times per month and orders…

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