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A large selection of cooking spices (chili ,cumin, tumeric, corriander, cumin, cardamon, garam masala, saffron, cinamon and star anise, poppy seed, sesame, cloves, nutmeg, black and white pepper corns, aniseed and fenugreek) in wooden trays adhering to ISO 939:2021.
ANSI | Food Safety

ISO 939:2021—Spices And Condiments

ByAlexandra Schirn September 27, 2023May 21, 2025

During the spice trade, spices were tightly guarded and generated immense wealth for those who controlled them. For instance, nutmeg was once worth more by…

Moisture Content in Biofuels
ANSI | Clean and Renewable Energy | Environmental Management

Moisture Content in Biofuels

ByBrad Kelechava October 12, 2015May 30, 2025

The moisture content in a biofuel determines the amount of air required to attain optimum heat to burn the material for energy use. If a…

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