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Assorted chocolate bar and chunks made with cocoa butter equivalents adhering to the method in ISO 11053:2009.
ANSI | Food Safety

ISO 11053:2009—Cocoa Butter Equivalents In Milk Chocolate

ByAlexandra Schirn October 4, 2023June 4, 2025

“Chocolate” and “cacao” come originally from the Nahuatl words “Xocoatl” and “Cacahoatl,” which refer to the bitter and spicy mix that the Aztecs made with cacao…

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