ISO 11816-2:2024— Fluorimetric Method For Cheese
There are a few food safety tests that can be performed on cheese to assure its food safety. One method is fluorescence techniques. ISO 11816-2:2024— Milk…
ISO 11866-1:2005—Milk And Milk Products
In ancient Russia, and even more recently, a single frog was placed in a milk bucket to keep the milk from going sour, and it…
ISO 22043:2020—Horizontal Closed Ice-Cream Freezers
Ice-cream is perishable and requires careful treatment. Exposing ice-cream to temperatures that are too high will negatively affect its body, texture, and flavor characteristics. ISO…