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Burger patties sliding across NSF/ANSI/3A 14159-1-2024 meat processing equipment in a food plant.
ANSI | Food Equipment

NSF/ANSI/3-A 14159-1-2024: Meat Processing Equipment Hygiene Requirements

ByBrad Kelechava January 9, 2025June 4, 2025

They say that after handling raw meat, you should wash your hands. In fact, the U.S. Department of Health & Human Services advises anyone preparing…

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