Laboratory Accreditation for Analyses of Foods Archives

Brown eggs that have been produced via ANAB Laboratory Accreditation for Analyses of Foods (LAAF) program for FDA recognition.

ANAB Recognized by FDA for the Laboratory Accreditation for Analyses of Foods (LAAF) Program

June 17, 2022August 22, 2022Keith Klemm, Senior Manager of Accreditation

The Food and Drug Administration (FDA) has recognized ANAB as an accreditation body (AB) for the Laboratory Accreditation for Analyses of Foods (LAAF) program. This […]

Lab technician working with chickpeas in Laboratory Accreditation for Analyses of Foods (LAAF)-accredited lab.

Laboratory Accreditation for Analyses of Foods (LAAF) Program

February 14, 2022August 22, 2022Keith Klemm, Senior Manager of Accreditation

Effective February 1, 2022, the Food and Drug Administration (FDA) has established the Laboratory Accreditation for Analyses of Foods (LAAF) program. This program focuses on […]