Laboratory Accreditation for Analyses of Foods Archives

Brown eggs that have been produced via ANAB Laboratory Accreditation for Analyses of Foods (LAAF) program for FDA recognition.

ANAB Recognized by FDA for the Laboratory Accreditation for Analyses of Foods (LAAF) Program

ByKeith Klemm, Senior Manager of Accreditation June 17, 2022May 15, 2025

The Food and Drug Administration (FDA) has recognized ANAB as an accreditation body (AB) for the Laboratory Accreditation for Analyses of Foods (LAAF) program. This…

Lab technician working with chickpeas in Laboratory Accreditation for Analyses of Foods (LAAF)-accredited lab.

ANAB | Laboratory

Laboratory Accreditation for Analyses of Foods (LAAF) Program

ByKeith Klemm, Senior Manager of Accreditation February 14, 2022May 28, 2025

Effective February 1, 2022, the Food and Drug Administration (FDA) has established the Laboratory Accreditation for Analyses of Foods (LAAF) program. This program focuses on…