ISO 22005:2007 Archives

Variety of vegetables including lettuce, carrots, peppers, and squash, that is freshly picked from a farm, adhering to ISO 22005:2007 food traceability guidelines.

ISO 22005:2007—Traceability in the Feed and Food Chain

ByAlexandra Schirn February 19, 2026February 9, 2026

More and more Americans are interested in how their food is produced, processed, and distributed. 81% of consumers deem transparency “important” or “extremely important.” This…

Woman on couch eating at risk of obesity and diabetes due to her unhealthy consumption of ultra-processed foods (UPFs), including soda, hamburger, and donuts.

ANSI | Food Safety

Health Risks of Ultra-Processed Foods & Food Safety

ByAlexandra Schirn November 10, 2025November 13, 2025

It is estimated that 70% of the US food supply is comprised of ultra-processed foods (UPFs), 55% of calories from people aged 1 and older in…