Health Risks of Ultra-Processed Foods & Food Safety
It is estimated that 70% of the US food supply is comprised of ultra-processed foods (UPFs), 55% of calories from people aged 1 and older in…
ISO 22000-1:2025—Prerequisites Programs on Food Safety
The Centers for Disease Control and Prevention (CDC) found that 81% of investigated foodborne illness outbreaks were attributed to contamination of hands and surfaces, highlighting…
Changes to ISO 22000:2018 – Food Safety Management Systems (FSMS) Requirements
Everyone needs to eat. In fact, the series of processes that guide food from production to consumption comprises a multi-trillion dollar global industry. But, with…