Food and Pesticides: Food Safety Through Standards
Farmers rely on pesticides to protect crops from insects, weeds, fungi, and other pests that can damage harvests and reduce food availability. While these products…
Is the European Diet Healthier Than the American Diet?
Walk into a café in the historic city Lyon, France and you might find a leisurely two-hour lunch of roasted vegetables, whole-grain bread, a modest…
How ISO 22000 Improves U.S. Food Safety
The United States food safety system is often described as one of the most advanced in the world, but beneath the surface, it is highly…
Chia Seed Benefits: What You Need to Know
As a staple food for the Aztecs and Mayans, chia seeds have been a part of the human diet for over 5,000 years. Despite their…
Differences between European and American Food Standards
In the global food market, understanding the differences between European and US food standards is critical. For instance, picture this: you are perusing the bread…
Is There Mold in Your Coffee? Risks, Signs & Staying Safe
Coffee is one of the most widely-consumed food products globally. Unfortunately, it is susceptible to fungus or mold that produces toxins known as mycotoxins. Eating a…
Food Safety of Ice Cream Stabilizers and Emulsifiers
It is a hot and humid summer day, so of course, a frozen desert from the local ice cream truck satiates that craving. What makes…
Food Standardization: Why Safety & Quality Matter Globally
Since the beginning of human history, food safety has been a concern. In fact, it is believed that the first English food law—the Assize of…
House Flies and Food Safety
You might not recognize the presence of the housefly, Musca domestica, until you hear it buzzing in your ear, but it is nearly ubiquitous in…