ASTM E2011-21: Test Method For Hygienic Handwash Agents
On average you come into contact with 300 surfaces every 30 minutes, exposing you to 840,000 germs; yet, only 5% of people wash their hands […]
hygiene
Hygiene Requirements For The Design Of Meat And Poultry Processing Equipment
They say that after handling raw meat, you should wash your hands. In fact, the U.S. Department of Health & Human Services advises anyone preparing […]