NSF/ANSI/3-A 14159-1-2024: Meat Processing Equipment Hygiene Requirements
They say that after handling raw meat, you should wash your hands. In fact, the U.S. Department of Health & Human Services advises anyone preparing…
ASTM E2011-21: Test Method For Hygienic Handwash Agents
On average you come into contact with 300 surfaces every 30 minutes, exposing you to 840,000 germs; yet, only 5% of people wash their hands…