Health Risks of Ultra-Processed Foods & Food Safety
It is estimated that 70% of the US food supply is comprised of ultra-processed foods (UPFs), 55% of calories consumers by people ages 1 and older…
ISO 24220:2020—Pao cai (Salted Fermented Vegetables)
Pao cai sells well all over the world, especially in countries and regions where it is regularly consumed, such as in China, Japan, Korea, and…