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Vibrant colorful peppers in produce line with safety assured through FSSC 22000 food safety management accreditation.
ANAB | Management Systems

FSSC 22000 Version 5.1 Released and in Transition

ByKelly Feist, Senior Manager of Accreditation, Management Systems Food Safety Programs February 24, 2021May 28, 2025

ANAB has been recognized as an accreditation body by the FSSC 22000 Foundation for the FSSC 22000 food safety management system scheme for 10 years….

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