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Variety of vegetables including lettuce, carrots, peppers, and squash, that is freshly picked from a farm, adhering to ISO 22005:2007 food traceability guidelines.
ANSI | Food Safety

ISO 22005:2007—Traceability in the Feed and Food Chain

ByAlexandra Schirn February 19, 2026February 9, 2026

More and more Americans are interested in how their food is produced, processed, and distributed. 81% of consumers deem transparency “important” or “extremely important.” This…

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