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Dispensing freezer used for ice-cream in a commercial kitchen that adheres to NSF/ANSI 6-2023.
ANSI | Food Equipment

NSF/ANSI 6-2023: Dispensing Freezers

ByAlexandra Schirn July 10, 2025July 1, 2025

In the times before fridges and freezers, ancient civilizations utilized nature to preserve food. They insulated pits with saw and sand (in order to keep…

Female chef wearing an apron and gloves putting disposable plastic food containers into a disposable paper bag for delivery during a working day in a virtual kitchen that adheres to IWA 40:2022.
ANSI | Food Safety

IWA 40:2022—Virtual Kitchen Services

ByAlexandra Schirn September 18, 2024June 4, 2025

Culinary preferences are evolving as society becomes defined by digital convenience. The concept of virtual kitchens is emerging as an answer to these preferences. IWA…

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