Food Safety Archives

Cherries rolling in conveyor as food safety management systems return to normal with ISO 22000 accreditation.

Is Your Food Safety Management System Ready for the Post-Pandemic World?

June 24, 2021June 24, 2021Kelly Feist, Senior Manager of Accreditation, Management Systems Food Safety Programs

Food Safety Management Systems (FSMS): Back to Basics As the COVID-19 vaccine becomes more available and food industry workers are returning to on-site work environments, […]

FSSC 22000 Version 5.1 Released and in Transition

February 24, 2021February 24, 2021Kelly Feist, Senior Manager of Accreditation, Management Systems Food Safety Programs

ANAB has been recognized as an accreditation body by the FSSC 22000 Foundation for the FSSC 22000 food safety management system scheme for 10 years. […]

Is Your CB Promoting FSMA Facility Certification?

March 27, 2019November 28, 2023Kelly Feist, Senior Manager of Accreditation, Management Systems Food Safety Programs

The Food Safety Modernization Act (FSMA) of 2013 established a voluntary program for the accreditation of third-party certification bodies (CBs), which is now reaching milestones […]

Food Safety Testing Standards

May 29, 2012January 17, 2023Boris Kuslitskiy

Food safety testing standards from ISO, the International Organization for Standardization, address the general foundations for a wide range of tests as well as standards […]

California’s Food Handler Card Law

September 16, 2011January 17, 2023Boris Kuslitskiy

In California’s food industry, the Food Handler Card certificate – introduced by SB 602 a year ago and refined by SB 303 (chaptered Sep. 6th, 2011) […]